About roastr
The roastr Manifesto: Good roasters and good coffee deserve to be seen. 👀
But too often, they get buried — under jargon, gatekeeping, and the noise of hype. It’s confusing. It’s exclusive. And it makes discovering great coffee harder than it should be.
Behind every bag is someone who cares — a roaster who sources well, roasts with purpose, and crafts flavors worth talking about. They deserve more than buzzwords. They deserve real recognition.
That’s why we built Roastr. A place for real people to explore, log, and share the coffees they actually enjoy — because quality is defined by taste and experience.
You don’t need to be an expert to have a voice here. Just someone who cares enough to taste, to learn, and to share.
Roastr is for anyone who loves great coffee — and wants to make it easier to find.
Welcome to the table.
Honest experience, not technical tasting.
At Roastr, scoring is dead simple — we don’t use fancy grading sheets or flavor wheels.
We ask one question:
“Would you buy this coffee again?”
That’s it. Three answers:
- 😍 Yes, I’d buy again → score: 100
- 🤔 It was okay → score: 60
- 👎 Not for me → score: 20
The Roastr Score is the average of all answers.
So if a bean averages 75, it means most people enjoyed it, some were unsure. A score of 90? Almost everyone would drink it again.
It’s about how much people actually liked it.
The Breakdown:
- 85–100 → ✅ Loved by most
- 70–84 → 👍 Generally liked
- 50–69 → 🤷 Mixed feelings
- Below 50 → ❌ Not recommended
No Q-grader certificate required. Just real feedback from real drinkers.Would you share one?